Azienda Fraccaroli

In 1958, Domenico Fraccaroli started his activity in the "little corner of paradise" in Friuli-Venezia Giulia (Paradiso di Pocenia, Udine), producing both aromatic white wines such as Friulano and structured red wines such as Refosco dal Peduncolo Rosso.
In 2002, his son Tiziano Fraccaroli decided to expand the "flavor range" at Lavagno (Verona) to produce quality wines such as Amarone, Ripasso, Valpolicella Superiore and Recioto (winning many awards and quality certificates) and extra virgin olive oil and rice Vialone Nano.
Today, the children Domenico, Luca and Maria contribute to the promotion of the "Domenico Fraccaroli" brand towards the future with great determination and passion, strengthened by the cultural and professional heritage of their grandfather Domenico and their father Tiziano.
"Domenico Fraccaroli" products are synonymous with quality and authenticity and reflect the company's own characteristics: Passion, refinement, elegance and respect for tradition.