Josep Masachs
The Masach family has been making cavas since 1880, making them one of the pioneers of cava production in Spain. The secret of producing exceptional quality lies primarily in the cultivation of the grapes. In addition to 45 hectares of family vineyards, the Masachs also have long-term contracts to buy grapes from neighbouring farmers. The winemakers, under the leadership of Alex Ruiz Masachs, guide the farmers to produce the best quality. Josep Masachs has had a strong relationship with the farmers for many years and understands that quality does not equal quantity.
Bestsellers
Bodega Dignitat Cava Brut Organic DO Sparkling, organic and vegan wine Traditional method, min. 10 months Xarelo 34% - Macabeo 33% - Parellada 33%
Bodega Dignitat Cava Rosé D.O. Brut Traditional method, minimum 10 months in barrique barrels Xarelo 40% - Macabeo 35% - Parellada 25%
Bodega Josep Masachs "Ulls de Mel" 2019 Biodynamic (organic), natural (natural, autochthonous) dry red wine. Wine without sulphites Penedès D.O., Spain Tempranillo 90% -...
Bodegas Masachs "Ulls de Mel Blanc" Spain, D.O. Penedès Penedès D.O. 100% Xarel.lo Authentic (natural/natural) white wine - no sulphites
