Villamagna D.O.C. 2016, Abruzzo, Italie
Vin rouge, sec
Manual harvesting, from the second decade of October. Maceration of the skins in stainless steel tanks for 30 days at controlled temperature. Refined 2 months in barriques and 12 months in bottle.
Color: Intense ruby red.
Aroma: Intense and persistent hints of red fruit jam and mulberry.
Taste: Full-bodied, soft with velvety tannins, very persistent. Long in the mouth with liquorice notes.
Food pairings: Rostmeats, salami, game, seasoned cheese.
Ideal serving temperature: 18 – 20 °C. Open the bottle half an hour before serving.