VALPOLICELLA CLASSICO D.O.C. 2019

Marano di Valpolicella, hilly area on 300 m/sea level, limestone and clay soil.

Vine age: 15/30 years

Farming system: Umbrella-shaped arbor.

Yield per hectar: total 100 qli/ha, of which 60 on selection

Vinification:

Manual harvesting, from the end of September to the middle of October. The grapes are destemmed and pressed. The fermentation is controlled in steel tanks, refinement at least 5 months in steel tank and in the bottle.

Tasting notes:

Color: Brilliant red cherry color.

Aroma: Vibrant perfumes, reminds ripe red fruits.

Taste: The mouthfeel is vibrant, good body in pleasant freshness who stay in the palate, but not too much.

Food pairings: Mediterranean dishes such as pasta with meats and vegetables.

Ideal serving temperature: 14-16°C.