VALPOLICELLA CLASSICO SUPERIORE D.O.C. 2017

Marano di Valpolicella, hilly area on 300 m/sea level, limestone and clay soil.

Vine age: 15/30 years

Farming system: Umbrella-shaped arbor.

Yield per hectar: total 100 qli/ha, of which 60 on selection

Vinification:

Manual harvesting, from the end of September to the middle of October. The grapes are destemmed and pressed. The fermentation is controlled in steel tanks. Aged for 1 year in oak barrel.

Tasting notes:

Color: full red ruby color.

Aroma: aromatic bouquet between delicate flowers and red fruits perfumes with gentle notes of wood and tobacco.

Taste: wine with full body with round, soft and vinous taste, pleasant tannins.

Food pairings: with typical Mediterranean first dishes, like risotto and homemade pasta with ragu.

Ideal serving temperature: 14-16°C.