Marano di Valpolicella, hilly area on 300 m/sea level, limestone and clay soil.
Vine age: 15/30 years
Farming system: Umbrella-shaped arbor.
Yield per hectar: total 100 qli/ha, of which 60 on selection
Manual harvesting, from the end of September to the middle of October. The grapes are destemmed and pressed. The fermentation is controlled in steel tanks. Aged for 1 year in oak barrel.
Color: full red ruby color.
Aroma: aromatic bouquet between delicate flowers and red fruits perfumes with gentle notes of wood and tobacco.
Taste: wine with full body with round, soft and vinous taste, pleasant tannins.
Food pairings: with typical Mediterranean first dishes, like risotto and homemade pasta with ragu.
Ideal serving temperature: 14-16°C.
Valpolicella Classico Superiore D.O.C.