Variety 100% Malbec

Type of Harvest Manual

Skin Maceration: 48 hs cold maceration at 8 degrees Celsius. Fermentation with indigenous yeasts and selected yeasts at 26°C- 28°C

Oak aging 12 months in French oak barrels

Alcohol 14.0%

Residual Sugar 2.68 g/l

Color purple red with violet hints. Nose plums and black fruits, spices, with floral notes and chocolate. Palate delicate notes of fruit and oak, juicy tannins, unctuous and long

Recommended serving temperature 16°-18°C

Pairing suggestions Smoked and grilled meats, prepared spicy meats