BODEGA DIGNITAT BRUT CAVA D.O.
Cava D.O. Brut
Minimum 10 mois Traditional Method
Xarel.lo 40% - Macabeo 35% - Parellada 25%
Grapes Xarel.lo 40%, Macabeo 35%, Parellada 25%
Aeging Mínimum 10 months
Residual Sugar 7 g/l
Consumption Temperature 6 – 8ºC
Straw yellow colour with green tones. Fine persistent bubbles. Bright appearance. Soft aging aroma with signs of flower, ripe fruit and citric. Extremely vivacious in mouth compensated with a pleasant elegance and equilibrium. The aftertaste remains to white fruits and some signs of citric. Fresh, pleasant, balanced and a fine bubbling structure.