Terroir: Limestone and clay on gravely terraces

Grape varieties: 100% Cabernet Franc

Vinification: Traditional. 2 to 3 weeks maceration followed by the malolactic fermentation. Aged in stainless steel vat for 12 months

Yields: 45 HL/Ha

Tasting notes: Intense red color with purplish notes. The nose shows strong fresh red fruit aromas. The mouth is medium bodied, well balanced and extremely fruity!