GRAPE VARIETIES :60 % Grenache noir. 30 % Syrah. 10 % Carignan. TERROIR : Gravel Terraces from a Clamoux river and clay-limestone slopes. CLIMATE :Méditerranean, hot and dry with oceanic inﬂuences. CULTIVATION:Traditional working of the soil. Sustainable agriculture “Vitealys” certified by an independ organization. VINIFICATION :Viniﬁcation traditional, long vatting. Strict temperature control. De-stemming as soon as it is picked up in the vineyard. TASTING NOTES : The colour is ruby red. Beautiful aromatic complexity combining flavours of ripe red fruit and spices. The attack on the palate is powerful, melted, with a nice balance and a long aromatic ﬁnale. FOOD PAIRINGS :Perfect for regional dishes, cassoulet, fricassee, meat in sauce, game, fermented cheeses. Even better, to be enjoyed with a duck breast with Minervois honey or a Languedoc fowl. SERVING TEMPERATURE : : 16°à 17°C.