VARIETALS :100% Cabernet-Sauvignon

TERROIR :Val de la Clamoux, gravelly alluvial fields which become very hot during the summer.

CLIMATE :Mediterranean, hot and dry. Oceanic influences.

VINIFICATION :Traditional, at a controlled temperature. Long maceration. Destemming immediately after picking at the vineyard. 

TASTING NOTES : Intense red-purple color. The nose is typical from ripe Cabernet, very fruity (black berry-Black currant). The mouth is rich and very aromatic with a fresh finish.

PAIRINGS :Red meat, game.

SERVING TEMPERATURE : 16-18°C.

STORAGE :Can age for 5 to 8 years