The appellation d'origine contrôlée « Bourgogne Blanc » is produced in all the Burgundy vineyard. Grape variety : Chardonnay
Soil : clay-limestone
Age of the vine : 20 years old
Vinification : Stainless steel tank
Appereance : This wine has a pretty pale straw yellow colour, it is bright.
In the nose: It is aromatic and gourmet, with exotic aromas (pineapple).
On the palate : The attack is sweet. The palate is full and generous, it reveals fruity aromas. The finish is tender, balanced and persistent. This white Burgundy seduces with its sweet aromatic richness made of delicacies.
Food Pairing : This white Bourgogne is ideal as an aperitif, it goes perfectly with fish or white meats in sauce. Goat cheeses also go very well with this wine. Gourmet idea: Fish tartar with fresh coriander. Tasting temperature: 11 to 12 ° C