Age of the vines: 40 years
Manual harvest. Vinification in stainless steel vats Aging: in barrels for 10 months and in thermo-regulated stainless steel vats for 3 months to keep freshness.
Aroma: floral bouquet, white flowers and citrus fruits.
Palate: On the palate generous, round.
Food pairing: Perfect for an aperitif and with a nice fish.
Ideal serving temperature: 11 °C.
Aging potential: 5 years
CHABLIS "WAX" ALAIN CORCIA
- Grape variety