Average age of the vines: 40 years.
The plot is located on the southern slopes of Burgundy, with a magnificent exposure which ensures a good evolution of the grapes.
Yield: 6000 vines per hectare for an average production of 50 hectoliters per hectare.
Traditional vinification between 15 and 21 days. Cold maceration. Aged in barrels for 11 months (blend of new 50% barrels and wine barrels). All the wines are aged in temperature-controlled cellars.
Food pairing: Excellent with all meats and soft cheeses.
Ideal serving temperature: 16 – 18 °C.
ALAIN CORCIA BOURGOGNE PINOT NOIR
- Grape variety
- Pinot Noir