Manual harvesting in September. After destemming and soft pressing, fermentation in stainless steel tanks at controlled temperature. Bottling: 4 months after harvest.
Color: Straw yellow of medium intensity.
Aroma: Floral with hints of white flowers, fruity with hints of pear.
Taste: Well balanced, fresh, sapid and persistent.
Food pairings: Seafood, sh dishes, young cheese.
Ideal serving temperature: 10 – 12 °C.
TREBBIANO D'ABRUZZO D.O.C.
- Grape variety