MEDOC AOC "DELAYAT" 2015 BIO, CHÂTEAU HOURBANON
Château Hourbanon "Delayat" BIO
Medoc AOC, Bordeaux, France, 2015
Cabernet Sauvignon 65% - Merlot 30%
18 months oaked
Red dry wine
Grape variety: Cabernet sauvignon 65%, Cabernet Franc 5%, Merlot 30%
Soil: gravel and sand
Pruning: Guyot double
Yield: 45 Hl/Ha
Harvesting: hand picking and manual sorting
Maintain of the soil: exclusive plowing, no chemical weeding
Age of grapevines: 41 years old
Pre-fermentation maceration 7 to 15 days. Alcoholic fermentation 10 days with temperature control. Post-fermentation maceration 2 to 5 weeks.
Aging 18 months in French oak.
Aroma: fresh, fruity (black fruits)
Taste: Full-bodied, hints of fruits and toasted notes with complex elegant tannins.
Ageing potential: 4 - 8 years in cellar
Serving temperature: 17°C – 19°C
Food pairing: meat, stews, game, cheese.
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