Grape variety: Cabernet sauvignon 65%, Cabernet Franc 5%, Merlot 30%
Soil: gravel and sand
Pruning: Guyot double
Yield: 45 Hl/Ha
Harvesting: hand picking and manual sorting
Maintain of the soil: exclusive plowing, no chemical weeding
Age of grapevines: 41 years old
Vinification:
Pre-fermentation maceration 7 to 15 days. Alcoholic fermentation 10 days with temperature control. Post-fermentation maceration 2 to 5 weeks. Aging 18 months in French oak.
Tasting notes:
Aroma: fresh, fruity (black fruits)
Taste: Full-bodied, hints of fruits and toasted notes with complex elegant tannins.