MEDOC AOC, 2010
Medoc AOC 2010
Cabernet Sauvignon 65% - Merlot 30% - Cabernet Franc 5%
18 months oaked
90/100 Wine Enthusiast
Second Cru Classé Dussert Gerber Wine Guide
-Grape variety: Cabernet sauvignon 65%, Cabernet Franc 5%, Merlot 30%
-Soil: gravel and sand
-Pruning: Guyot double
-Yield: 45 Hl/Ha
-Harvesting: hand picking and manual sorting
-Maintain of the soil: exclusive plowing, no chemical weeding
- Age of grapevines: 41 years old
Vinification: Pre-fermentation maceration 7 to 15 days. Alcoholic fermentation 10 days with temperature control. Post-fermentation maceration 2 to 5 weeks, according to tasting
Aging 18 months in 15% new barrels.
Tasting Famous vintage ! The nose is powerful on very ripe black fruit aromas (black currant jam). The mouth is full bodied with fine tannins. Medoc with a great ability to age.
Ability to age 20-30 years in cellar
Gastronomy Serve between 17 – 19° c To drink with meat, stews, game and cheese..
16 other products in the same category:
wineCHAMPAGNE GARDET BRUT MILLESIME 2012
homeNEBBIOLO D'ALBA D.O.C.
homeNEW ZEALAND, PINOT NOIR, SALOMON
wineBOURGOGNE CHARDONNAY AOC
winePINOT NOIR RESERVA VISTAMAR
wineRIESLING RÝNSKÝ, SONBERK
wineCHAMPAGNE GRAND CRU BLANC DE BLANCS
wineVALPOLICELLA RIPASSO SUPERIORE D.O.C.
- On sale!