-Grape variety: Cabernet sauvignon 65%, Cabernet Franc 5%, Merlot 30%
-Soil: gravel and sand
-Pruning: Guyot double
-Yield: 45 Hl/Ha
-Harvesting: hand picking and manual sorting
-Maintain of the soil: exclusive plowing, no chemical weeding
- Age of grapevines: 41 years old
Vinification: Pre-fermentation maceration 7 to 15 days. Alcoholic fermentation 10 days with temperature control. Post-fermentation maceration 2 to 5 weeks, according to tasting
Aging 18 months in 15% new barrels.
Tasting Famous vintage ! The nose is powerful on very ripe black fruit aromas (black currant jam). The mouth is full bodied with fine tannins. Medoc with a great ability to age.
Ability to age 20-30 years in cellar
Gastronomy Serve between 17 – 19° c To drink with meat, stews, game and cheese..