CÔTES-DE-BLAYE AOC "LA GABARE"

Grape varieties : 
75% Merlot, 25% Cabernet Sauvignon                          
Soil : 
Clay-limestone hillsides on limestone bedrock.    
Wine making process :Fermentations with yeast without inputs

Vatting period of 3 weeks, sulfiting at the end.                                           

Tasting : 
Bright red with fruity aromas such as back fruits. 
On the palate, the round attack expresses a supple wine. 
Thanks to the finish, we can see the richness of ripes grapes.
Balanced wine with silky tannins. 
 
Ageing :
2 to 4 years