

Château Fredignac
Côtes de Blaye AOC “La Gabare” 2015 / 2017
Merlot 75% - Cabernet Sauvignon 25%
1* Guide Hachette
88/100 Wine Enthusiast
Grape varieties :
75% Merlot, 25% Cabernet Sauvignon
Soil :
Clay-limestone hillsides on limestone bedrock.
Wine making process :Fermentations with yeast without inputs
Vatting period of 3 weeks, sulfiting at the end.
Tasting :
Bright red with fruity aromas such as back fruits.
On the palate, the round attack expresses a supple wine.
Thanks to the finish, we can see the richness of ripes grapes.
Balanced wine with silky tannins.
Ageing :
2 to 4 years