PINOT GRIS ALSACE AOC

Grape composition : 100% Pinot Gris

Appellation : Alsace                    

WINEMAKING HIGHLIGHTS

Maceration : 50% stainless steel tanks/ 50% oak barrel ; Fermentation time : One to six months ;

Temperature : 11-14°C  ;Ageing process : Up to 10 months

LABORATORY ANALYSIS

Alcohol : 13.4 % vol. ; Residual sugar : 8.4 g/L

TASTING NOTES

Colour : Clear, slightly yellow colour ; Nose : Sophisticated with hazelnut notes

Palate : Supple attack on the palate, gourmet and crispy with notes of fleshy white fruit

SERVING AND FOOD PAIRING

Pairing with white meat in sauce, fresh salmon, dishes accompanied with soft spicy sauce or exotic fruits

CELLAR KEEPING :

Up to 10 years in a fresh, ventilated and dry place. T° not less than 10°C and not more than 17°C