RIESLING GRAND CRU SCHOENENBOURG 2015

Grape composition : 100% Riesling

Appellation : Alsace Grand Cru            

                                       
WINEMAKING HIGHLIGHTS

Maceration : 50% stainless steel tanks/ 50% oak barrel

Fermentation time : One to six months

Temperature : 11-14°C

Ageing process : Up to 10 months

LABORATORY ANALYSIS

Alcohol : 13.1 % vol.

Residual sugar : 4.06 g/L

TASTING NOTES

Colour : Deep yellow colour

Nose : Notes of citrus fruits, grapefruit, lemon zest

Palate : Ample attack on ripe citrus fruits on the palate, round but very pleasant, bright wine

SERVING AND FOOD PAIRING : 

Pairing with good fish in sauce, scallops

CELLAR KEEPING :

Up to 6 years in a fresh, ventilated and dry place. T° not less than 10°C and not more than 17°C