

Domaine de La Tour Blanche
Crémant d'Alsace Extra Brut 2011
7 ans en méthode traditionnelle champenoise
80% Pinot Noir - 20% Pinot Blanc
Grape composition : 80% Pinot Auxerois, 20% Pinot Blanc
Appellation : Crémant d'Alsace
WINEMAKING HIGHLIGHTS
Maceration : 100% stainless steel tanks
Fermentation time : One month
Temperature : 16-18°C
Ageing process : 7 years on lees
LABORATORY ANALYSIS
Alcohol : 12.01 % vol
TASTING NOTES
Gastronomic Crémant, fine bubbles, extra dry or zero crémant, fat in the mouth
Nose: aromas of hazelnuts and almonds
SERVING AND FOOD PAIRING
From the apritif to dessert.
CELLAR KEEPING
Up to 2-3 years in a fresh, ventilated and dry place. T° not less than 10°C and not more than 17°C