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CREMANT D'ALSACE EXTRA BRUT 2011

CZK595.00
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Domaine de La Tour Blanche

Crémant d'Alsace Extra Brut 2011

7 ans en méthode traditionnelle champenoise

80% Pinot Noir - 20% Pinot Blanc

Quantity
In Stock

Grape composition : 80% Pinot Auxerois, 20% Pinot Blanc

Appellation : Crémant d'Alsace                                    

WINEMAKING HIGHLIGHTS

Maceration : 100% stainless steel tanks

Fermentation time : One month

Temperature : 16-18°C

Ageing process : 7 years on lees


LABORATORY ANALYSIS

Alcohol : 12.01 % vol

TASTING NOTES

Gastronomic Crémant, fine bubbles, extra dry or zero crémant, fat in the mouth

Nose: aromas of hazelnuts and almonds


SERVING AND FOOD PAIRING

From the apritif to dessert.


CELLAR KEEPING

Up to 2-3 years in a fresh, ventilated and dry place. T° not less than 10°C and not more than 17°C

Cremant d'Alsace
52 Items

Data sheet

Country
France
Region
Alsace
Color
Sparkling
White
Grape variety
Pinot Blanc
Pinot Noir

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