CRÉMANT DE BOURGOGNE BLANC DE BLANCS PIERRE DUMAS
Crémant de Bourgogne AOC, Blanc de Blancs
Comte Louis de Clermont Tonnerre - Crémant de Bourgogne AOC
We produce in Burgundy a high quality Cremant de Bourgogne. Our Cremant de Bourgogne Clermont Tonnerre brand is perfect for every special occasion, parties to be celebrated. Cremant de Bourgogne Brut Clermont Tonnerre is a blend of Pinot noir – 30% - and Chardonnay.
Cremant de Bourgogne Rosé is a blend of Pinot noir – Gamay – Chardonnay (10%) Well balanced, it is a wonderful sparkling wine served between 6 to 8°c Also, available, Cremant de Bourgogne Blanc de blancs (100% Chardonnay)
Sparkling wine produced in Burgundy Baron RAQUIN is perfect as before-dinner drink on its own or mixed to a Crème de Fruits for a cocktail.
Our sparkling is elaborated from a blend of various vines, all grapes selected for their full aromas.
Baron RAQUIN sparkling shows lots of freshness and is high on fruit. Wine is naturally fermented with slow process which gives to the vine fine bubbles and good length on the palate during tasting. Fermentation is done in small vats for full control of fermentation
Pressure: 4 to 5 bars – Acidity 4 to 5 gr/L – Sugar: 10 gr/Liter
Tasting: Green tints on a limpid robe with the brilliance of fine bubbles increasing the vividness.
Fine nose of yellow fruits, peach and apricot leads to a soft and pleasant finish. The appropriate dosage and the length remains on the palate during tasting. Baron RAQUIN sparkling is perfect as before dinner drink, on its own or mixed to any fruit crème (cassis, peach, etc).
Best served between 7 to 8 °C.
- Grape variety