Grape composition : 100% Gewürztraminer

Appellation : Alsace                    

WINEMAKING HIGHLIGHTS

Maceration : 50% stainless steel tanks/ 50% oak barrel

Fermentation time : One to six months

Temperature : 11-14°C

Ageing process : Up to 10 months

LABORATORY ANALYSIS

Alcohol : 13.6 % vol.

Residual sugar : 26.03 g/L

TASTING NOTES

Colour : Golden yellow colour ; Nose : Fine and elegant with notes of lychee and rose

Palate : Supple attack on the palate, gourmet and crispy, well-balanced, with notes of rose

SERVING AND FOOD PAIRING

Goes well with aperitif or strong cheese, a good combination with spicy Asian dishe

CELLAR KEEPING

Up to 10 years in a fresh, ventilated and dry place. T° not less than 10°C and not more than 17°C