Grape composition : 100% Gewürztraminer
Appellation : Alsace
WINEMAKING HIGHLIGHTS
Maceration : 50% stainless steel tanks/ 50% oak barrel
Fermentation time : One to six months
Temperature : 11-14°C
Ageing process : Up to 10 months
LABORATORY ANALYSIS
Alcohol : 13.6 % vol.
Residual sugar : 26.03 g/L
TASTING NOTES
Colour : Golden yellow colour ; Nose : Fine and elegant with notes of lychee and rose
Palate : Supple attack on the palate, gourmet and crispy, well-balanced, with notes of rose
SERVING AND FOOD PAIRING
Goes well with aperitif or strong cheese, a good combination with spicy Asian dishe
CELLAR KEEPING
Up to 10 years in a fresh, ventilated and dry place. T° not less than 10°C and not more than 17°C
Gewurztraminer Alsace AOC
26 Items
Data sheet
- Country
- France
- Region
- Alsace
- Color
- White
- Grape variety
- Gewürztraminer
- Dessert Wine
- Yes