Tasting notes: Ruby color with pink highlights,

the nose reveals aromas of red fruits, cherry and

fine touches of undergrowth and sweet spices.

The palate is distinguished, fruity flavors of

cherries and finely woody give the whole roundness

with melted and delicate tannins.

Culinary accords: Ideal with roast poultry,

mushroom pigeon, veal tenderloin, grilled tuna

steak, grape quail or bourguignon beef.