Tasting notes: Pale yellow with straw hints

and delicate bubbles, the nose reveals a floral

character, fine notes of fresh fruit, fresh apple,

subtle hints of yeast, sous-bois, mushrooms,

truffles and toast. fresh butter. The palate

charms with its freshness, balance and flavors

both lively and fruity. The bubbles, perfectly

integrated, prolongs the persistence with great

nobility.

Culinary accords: As an aperitif, with roasted

St Jacques with sesame seeds, a filet of St Pierre

accompanied by a white butter or a Paris -

Brest.