Casablanca Valley: Located between the Coastal mountain range and the Pacific Ocean,it enjoys a unique micro-climate with cool sea breezes, which extends the ripening period of the grapes, giving them the perfect balance of sugars and acids. The Casablanca Valley is recognised as Chile’s premium cool climate viticultural region.

Variety: 100% Pinot Noir

Harvest: By hand

Vinification: This wine is the result of various lots of Pinot Noir vinified in small tanks. There was an avarage of 7 days of maceration at 8ºC prior to fermentation, followed by 8 days fermentation with “pigeage”, then maceration for another 7 days. After fermentation 8% of the wine was aged in barrels for 7 months.

Aroma: Fresh berries such as strawberries and raspberries.

Taste: Good complexity between fruit and a touch of oak.

Alcohol: 14.0%