
Bodega Chakana
Argentina, Mendoza
12 months oaked
100% Bonarda Reserva Organic 2017
90/100 James Suckling
Type of Harvest Manual
Skin Maceration: 48 hs cold maceration at 8 degrees Celsius
Fermentation with indigenous yeasts and selected yeasts at 26°C- 28°C
Oak aging 12 months in French oak barrels
Alcohol 14.0%
Residual Sugar 1.97 g/l
Color purple red with violet hints. Nose blackberries with floral notes, chocolate and spice. Palate juicy tannins and velvety finish, structured, mineral. Round with good lenght
Recommended serving temperature 16°-18°C
Pairing suggestions Spicy white meats, pizza