MALBEC ORGANIC "CHAKANA"
Malbec Organic 2017
Type of Harvest Manual
Skin Maceration: 48 hs cold maceration at 8 degrees Celsius
Fermentation with indigenous yeasts at 26°C- 28°C
Oak aging 50% of volume with chipped French oak (3 months)
Residual Sugar 1.68 g/l
Color purple red with violet hints. Nose fresh red berries and spice, very intense. Palate ripe plum and red berries, spice and dried flowers
Recommended serving temperature 16°-18°C
Pairing suggestions Grilled meats, duck, goat
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