Natural wines, without added sulphites. The grapes are selected, hand-picked and very low pressed. Fermented with indigenous yeast.
Deep and intense red cherry colour with violet reflections. Very fresh and balsamic aromas of plums and raspberries. In the mouth is powerful and rich, but delicate. Complex and long aftertaste with a nice equlibrium of acidity, spices and salinity.
Cheese, cheese and cheese! Also, any kind of apetizer as well as rice, pasta or white meats.
Versatile wine: to drink alone or to pair with many different kinds of cuisine, including indian, asian and mediterranian.