Aromas: High aroma intensity. Notes of ripe peach, canned melon, jasmine, lily, fennel and ginger. Serving temperature: Serve between 8 and 10°C Characteristics / Pairing: On the palate it has medium body, medium acidity, well integrated alcohol with fruit and acidity. “Explosive, tropical and exciting white. Lots of aromas of ripe peach and melon that mark the profile of this delicious white,” says Gabriel Reale - Best Wine Sommelier in São Paulo 2018, elected by ABS-SP. Perfect to drink on its own, with white and soft cheeses such as Brie and Camembert, or to combine with grilled river fish. You need a dish with good weight and aroma intensity. It can also be a roast bird. Serve chilled and enjoy warmed in the glass. To be perfect, leave in a bucket with ice and water for at least 20 minutes. You have to sweat the glass when serving and the bigger the glass the better, but serve little wine so that it does not heat up too quickly. Big cup and little wine, that's how it is.