Chilean Extra Virgin Avocado Oil 250ml

Origin: Chile, Aconcagua Valley

Making process:

Avocado Oil is cold-processed from the pulp of the finest Chilean Hass avocados. It is noted

for its pure, fresh avocado taste and bouquet and for its subtle walnut undertones. The smooth,

velvety texture of avocado oil enhances natural food flavors and imparts an exotic, smoky-sweet

finish.

Food pairing:

Use avocado oil to make salad dressings and marinades. It is also perfect for cooking meats, fish,

and vegetables. Avocado oil is a great food complement as well as a healthy and delicious way to

enjoy food!

Storage:

Store in a naturally cool, dark environment, and always with the cap tightly sealed.