Wine region Moravia (Morava) is the largest and warmest wine region in the Czech Republic. The region is divided into four sub-areas: Velké Pavlovice, Mikulov, Znojmo, Slovácko. Velké Pavlovice is the largest subregion of Moravia and it's famous for its red wines such as Pinot Noir (Rulandské modré), Blaufränkisch (Frankovka) and St. Laurent (Svatovavřinecké). The Mikulov subregion is one of the warmest places in Moravia. The dominant varieties are white grapes: Riesling (Ryzlink rýnský), Welschriesling (Ryzlink vlašský), Pálava, etc. Slovácko is located in southeastern Moravia. The vineyards are located on the waves at low altitudes, where wines with a strong varietal character are produced. The local specialty is a black grape Cabernet Moravia which was created here. Znojmo region, the smallest wine-growing sub-region of Moravia, is typical for producing white aromatic wines: Grüner Veltliner (Veltlínské zelené), Sauvignon blanc or Ryzlink rýnský. Its north part is suitable for growing black varieties.