
wine
RIESLING RÝNSKÝ, SONBERK
wine
PINOT BLANC, VINAŘSTVÍ MASARIK
The Czech Republic has two wine regions (Bohemia and Moravia) and six wine sub-regions, which are further divided into wine villages and trails. The total area of vineyards covers 17,867 ha, of which about 96% lies in the wine region of Moravia. The system of appellations (so-called V.O.C. system) has existed here since 2009. At present, it includes 12 V.O.Cs (means Wine of Original Certification).
The variety range is very diverse and the production is mainly focused on varietal wines. The most cultivated white grapes are Veltlínské zelené, Müller Thurgau, Ryzlink Rýnský, etc.The principal black wine grapes are Svatovavřinecké, Frankovka, Zweigeltrebe, Pinot Noir.
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