The largest wine producer in the USA is California (almost 90%) with an area of 199,000 hectares. This region is well-known for bold fruit-driven reds and white wines.
Zinfandel is the most famous Californian red variety. Other important red varieties are: Cabernet Sauvignon, Pinot Noir, Merlot. From whites are popular Chardonnay, Sauvignon Blanc (also known as Fume Blanc), Chenin Blanc, Riesling.