FRACCAROLI VENETO BIANCO IGT

This wine expresses all its character with youth and freshness. Its minerality, delicate aroma and citrus and unripe fruit notes make it excellent as an aperitif and superb with fish dishes and appetizers.

Grapes from which it is produced:

Turbiana (Trebbiano di Lugana) 100%

Harvest period - Vinification:

Manual, from the last week of September to the first of October. Soft pressing and fermentation in steel at a controlled temperature of 15 ° C.

Aging:

In steel for 3 months and for 3 - 4 months in the bottle.

Longevity:

From 10 to 15 months after bottling.

Sensory characteristics:

Fresh and sweet wine, pleasant in company. The greenish reflections give it shine. Thrilling on the palate and engaging with every sip, it grants pleasure to every taste.

Gastronomy:

Excellent as an aperitif and to be sipped throughout the meal, splendid with both lake and sea fish dishes.

Service:

To be served in tulip glasses or similar, at a temperature of 12 ° C.