Odrůdy: 80% Pinot Auxerois, 20% Pinot Blanc

Oblast: Crémant d'Alsace AOC, Alsasko                                   

Maceration : 100% stainless steel tanks

Doba fermentace: 1 měsíc za teploty 16-18°C

Doba zrání: 7 let na kalech

LABORATORY ANALYSIS

Alcohol : 12.01 % vol

TASTING NOTES

Gastronomic Crémant, fine bubbles, extra dry or zero crémant, fat in the mouth

Nose: aromas of hazelnuts and almonds

SERVING AND FOOD PAIRING

From the apritif to dessert.

CELLAR KEEPING

Up to 2-3 years in a fresh, ventilated and dry place. T° not less than 10°C and not more than 17°C