

Domaine de La Tour Blanche
Crémant d'Alsace Extra Brut 2011
Vyrobeno tradiční metodou, doba zrání: 7 let
80% Pinot Noir (Rulandské modré), 20% Pinot Blanc (Rulandské bílé)
Odrůdy: 80% Pinot Auxerois, 20% Pinot Blanc
Oblast: Crémant d'Alsace AOC, Alsasko
Maceration : 100% stainless steel tanks
Doba fermentace: 1 měsíc za teploty 16-18°C
Doba zrání: 7 let na kalech
LABORATORY ANALYSIS
Alcohol : 12.01 % vol
TASTING NOTES
Gastronomic Crémant, fine bubbles, extra dry or zero crémant, fat in the mouth
Nose: aromas of hazelnuts and almonds
SERVING AND FOOD PAIRING
From the apritif to dessert.
CELLAR KEEPING
Up to 2-3 years in a fresh, ventilated and dry place. T° not less than 10°C and not more than 17°C